Last updated: September 2026
The information on Meat Method (meatmethod.net) is intended for general informational and inspirational purposes only. Please read this disclaimer carefully before using the website.
No Professional Food Safety, Nutritional, or Medical Advice
The recipes, temperature guidance, techniques, and other content on Meat Method are not a substitute for professional food safety, medical, or dietetic advice. Nevaeh Hall is not a food safety professional, registered dietitian, physician, or nutrition specialist. All internal temperature recommendations on this site are cross-referenced against USDA safe minimum internal temperature guidelines, but for authoritative, up-to-date food safety guidance, always consult the USDA Food Safety and Inspection Service (FSIS) directly. If you have specific dietary needs, allergies, intolerances, or a medical condition, always consult a qualified physician or registered dietitian before making changes to your diet.
Food Safety and Handling
All temperature, safe handling, and storage guidance provided on Meat Method is for general informational purposes only and is not a substitute for official food safety guidance. Always follow the USDA Safe Minimum Internal Temperature Chart when cooking meat, poultry, and game.
Cooking meat, poultry, and game carries real food safety risk if not handled and cooked properly. You are responsible for following safe handling practices in your own kitchen — including proper storage, avoiding cross-contamination between raw meat and other foods, washing hands and surfaces, and using a reliable meat thermometer to confirm safe internal temperatures rather than relying on appearance or cook time alone. Meat Method provides guidance to the best of its knowledge, but is not liable for illness, injury, or other harm resulting from improper handling, storage, or preparation. Recipes and marinades may also contain common allergens (such as soy, dairy, or gluten in rubs and sauces); we do our best to note these but cannot guarantee any recipe is free from cross-contamination in your home kitchen. Always read product labels carefully.
Recipe Results
Every recipe and guide on Meat Method has been personally tested by Nevaeh in her own home kitchen in Chicago. Results may vary depending on the cut and quality of meat used, appliance type, altitude, and personal cooking style. Meat Method is not liable for unsuccessful results.
Nutritional Information
Nutritional values listed with recipes, where provided, are estimates calculated using standard ingredients and standard portion sizes. They are a general guide only and should not be used as the sole basis for any dietary decision. For specific nutritional guidance, always consult a registered dietitian.
Accuracy of Information
We strive to provide accurate and current information, including up-to-date food safety guidance, but cannot guarantee that all content on the website is complete, correct, or up to date. Meat Method reserves the right to modify content at any time without prior notice.
External Links
meatmethod.net may contain links to external third-party websites. We are not responsible for the content, privacy policies, or reliability of those external websites.
For official guidance beyond what’s provided on this site, we recommend the USDA Food Safety and Inspection Service (FSIS), FoodSafety.gov, and the CDC’s food safety resources.
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Changes
Meat Method reserves the right to update this disclaimer at any time without prior notice. The most current version will always be available on this page.
Contact
Questions about this disclaimer? Reach out at contact@meatmethod.net.